Chlorine Dioxide Measurement
As an alternative to Chlorine compounds (drinking water treatment) or to peracetic acid (food and beverage industries) for the oxidation and disinfection of waters Chlorine dioxide is used. In this context, the measurement of this parameter equally gains importance.
Compared to traditional Chlorine compounds or peracetic acid, Chlorine dioxide offers a range of advantages
- Substantially higher disinfection results
- Disinfection results independent of pH value
- Less corruptive by-products
- No odour and taste impairment of the water that is to be treated
Application Areas
- Drinking water disinfection
- Disinfection jobs in the food and beverage industries
- Fight against legionella
- Cooling water treatment
Our program offers the following advantages:
- Specific application configuration of the measuring point (e.g. fast temperature compensation and tenside-compliant sensor in bottle rinsing machines)
- Exact and reliable real-time measurement
- Use of the sensors in different water qualities (temperature, tensides)
- Easy modular process connection of all sensors required for the complete solution via appropriate fittings.
- Control devices with staged capacities adjusted to the requirements
- Easy calibration by means of complete photometer kits
- For frequently arising tasks: complete standardized measurement and control stations as plug & play modules with optimally inter-adjusted components.
