Cleaning fruit and vegetables
Simple and reliable cleaning process for agricultural products
Fresh fruit and veg are an essential part of our diet. So it's very important for them to reach the consumer in a safe condition. Precise metering of chlorine dioxide ensures that this is the case.
Requirements - Cleaning fruit and vegetables
Before consumers get to pick their fruit and veg from the supermarket shelves, it passes through a cleaning / disinfection process several times. Spores, moulds, viruses and bacteria are effectively killed during this process. Treated in this way, fruit and veg remain fresh for much longer. Chlorine dioxide is the most effective tool for the job and also prevents a biofilm from forming in the washing facilities. As a chemical product, chlorine dioxide does not impair taste or smell at all and is totally safe for humans. The Bello Zon CDK generation system is ideal for producing chlorine dioxide.
Downloads for Cleaning fruit and vegetables
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